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Our seafood philosophy

The aroma and taste of fresh seafood,the friendly ambiance created by our staff, the sound of the sea makes our guests really experience the island life.


All our dishes have been prepared by our award winning Chef Pantelis Demosthenous. The entire menu

specializes exclusively on seafood. The philosophy of the menu is a variety of small 'tapas'  plates that can be shared on the table. At Almar seafood bar we believe that the best memories are created by a collection of  moments shared around the  table with friends ,family, food and wine.

The perfect dinner completes with a rich cocktail list made exclusively for Almar by Christos Papaloizou.

The cocktails are inspired by the ocean concept of the venue  and attempt to perfectly match with the rest of the menu, balancing the delicacy and imagination.

follow your island instinct

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From the Press

“The homemade bread was amazing, the smell arose all my senses. The service was attentive, polite and prompt. Beautiful setting and exceptional service.”


Taste magazine 


Time Out

“If you are in Larnaka and you feel you want to go to the beach even if you have a few hours for your flight the Makinzy beach is one of the few places you want to spend quality hours on this beautifully maintained sandy beach.”


Trip Advisor

“We went there twice on our way from and to the airport, because it was so good. The ceviche in passion fruit and tiger milk, the seabass carpaccio with strawberries, and also the beetroot mousse were the absolute highlights. Plus a cool vibe by the beach, definitely a must!”

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