FOR THE HUNGRY
Cyprus can be characterized by three things... the vineyards, the endless olive tree fields and like every island the fresh fish. Our chef Pantelis Demosthenous uses these elements to create a seafood experience.
FOR THE THIRSTY
Imaginative cocktails inspired by the island life, an extensive wine list from our cava or from our Gin and Rum collection. No matter what you choose, we guarantee that the sea breeze and our friendly atmosphere will make this a memorable experience